Eat Trip is a cooking series for people
who care about what they eat, where it
comes from, and how it makes them feel.
With stunning locations and a sense of adventure,
we capture the pure joy of cooking food
that is simple, sustainable
and full of flavour.
Darren "DAZ"
Robertson
Chef
Restauranter
Author
TV presenter
YASMIN "YAZ"
Honeychurch
Actress
Singer / Songwriter
TV presenter
Foodie
Each episode follows Daz and Yaz as they forage, explore farmers’ markets, and meet local producers, uncovering
the ingredients and stories behind every meal.
Together, Daz and Yaz have the perfect
balance of skill and spontaneity.
Breakfast or Lunch Recipe
Dinner Recipe
Dessert Recipe
3x
recipes
per
episode
10x
episodes
per
series
26
minutes
per
episode
70% of screen time is;
dedicated to cooking.
30% of screen time is;
dedicated to travelling
& sourcing ingredients.
A common-sense approach to cooking that values minimal waste and maximum flavour. Every meal is fuss-free, delicious, and achievable, inspired by the landscapes and people
who make real food possible.
Episodes
& LocationS
10x
locations
per
series
From the beaches to the hinterland, the Northern
Rivers of NSW offers a landscape of rare
natural beauty, providing the perfect
backdrop for a visually striking
series with global appeal.
Episode 1
Bellingen
Potential recipes
-
Mushroom pizza party in a forest
-
Bone marrow toast, wild herbs and pickles
-
Beef skewers, sour Plum glaze
-
Mushroom Mapu Tofu
Episode 2
Yamba
Potential recipes
-
Crab and Avocado Crumpets
-
Potato and beach greens salad
-
Prawn toast and Nam Jim
-
Salt and pepper squid
Episode 3
Bangalow / Clunes / Federal / Eltham
Potential recipes
-
Tacos
-
Pineapple salsa
-
Tepache
-
Grilled corn lime & miso butter
-
Achiote Bangalow pork
-
Sticky Pork ribs - sour fruits
Episode 4
Ballina / Broken Head
Lennox Head / Newrybar
Potential recipes
-
Epic fish cakes
-
Butterflied chicken
-
BBQ fish with of lime and chili action
-
Cos, smoked bacon green goddess
-
Pickled blueberry vinaigrette
-
Blueberries - Wild berry granola
-
Blueberry Clafoutis
Episode 5
Byron Bay
Potential recipes
-
Crab and Avocado Crumpets
-
Wild weed and fennel focaccia
-
Roasted carrots, ricotta & honey comb
-
Watermelon kim chi
-
Byron bay Mozzarella, Peaches, tomatoes, and herbs
-
Mint and Ginger Kombucha
Episode 6
Mullumbimby / Myocum
Potential recipes
-
Honesty box green falafel
-
Pickled cabbage
-
Flatbread
-
Hot sauce
-
Macadamia milk Bircher, lychee and passion fruit
Episode 7
Brunswick Heads / Tyagarah
Potential recipes
-
Mud crab red curry
-
Flathead Rice
-
Grilled fish on sticks, citrus salsa
-
Ceviche salad, lemons, limes (using all things growing locally, kafir lime, lemon grass, lemon Myrtle etc)
Episode 8
New Brighton / Billinudgel
Potential recipes
-
Buttermilk pancakes,
-
Baked sough dough, figs, blue cheese and honeycomb
-
Whey risotto, ricotta, pumpkin & corn
-
Veggie patch fried eggs, lemon & feta
-
Hotdogs, buttermilk buns, mustard and crispy bits
Episode 9
Uki / Murwillumbah
Potential recipes
-
Harissa lamb shoulder
-
Lamb cutlets, broccolini salsa verdi
-
Whole pumpkin, labneh, herbs and spices
-
Macadamia hummus
-
Fried chickpeas, wild herb spiced salt
Episode 10
North Stradbroke Island
Potential recipes
-
Camp fire roti bacon and eggs
-
Chilli prawns and bacon Jam
-
Crab and corn jaffles
-
Grilled scallops, seaweed Xo butter
-
Surf and turf
-
Crayfish and a tomahawk
