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Eat Trip is a delicious and healthy cooking series created for a young, conscious generation.

10x
episodes
per
series

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Breakfast or Lunch Recipe

Dinner Recipe

Dessert Recipe

3x
recipes
per
episode

26
minutes
per
episode

70% of screen time is;

dedicated to cooking.

​30% of screen time is;

dedicated to foraging

& sourcing ingredients.

Yasmin Honeychurch “YAZ”
is teaming up with chef
Darren Robertson “DAZ”
as they set out on a culinary journey within their local region, the beautiful and magical Northern Rivers of NSW.

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Darren "DAZ"
Robertson

Chef

Restauranter

Author

TV presenter

  • Instagram

YASMIN "YAZ"
Honeychurch

Actress

Singer

Songwriter

Foodie

  • Instagram
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Together, they source fresh local produce by foraging, visiting farmers’ markets, and connecting with local producers on their farms.

Eat Trip is all about reconnecting with nature and understanding where our food comes from, while inspiring a more mindful and fun approach to cooking delicious meals.

10x
locations
per
series

A mix of coastal and hinterland locations that are both diverse and visually stunning.

LocationS

Episode 1

Bellingen

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Potential recipes

  • Mushroom pizza party in a forest

  • Bone marrow toast, wild herbs and pickles

  • Beef skewers, sour Plum glaze

  • Mushroom Mapu Tofu

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Episode 2

Yamba

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Potential recipes

  • Crab and Avocado Crumpets

  • Potato and beach greens salad

  • Prawn toast and Nam Jim

  • Salt and pepper squid

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Episode 3

Bangalow / Clunes / Federal / Eltham 

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Potential recipes

  • Tacos

  • Pineapple salsa

  • Tepache 

  • Grilled corn lime & miso butter

  • Achiote Bangalow pork

  • Sticky Pork ribs - sour fruits

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Episode 4

Ballina / Broken Head
Lennox Head / Newrybar 

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Potential recipes

  • Epic fish cakes

  • Butterflied chicken 

  • BBQ fish with loads of lime and chili action

  • Cos, smoked bacon green goddess 

  • Pickled blueberry vinaigrette 

  • Blueberries - Wild berry granola 

  • Blueberry Clafoutis 

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Episode 5

Byron Bay 

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Potential recipes

  • Crab and Avocado Crumpets

  • Wild weed and fennel focaccia

  • Roasted carrots, ricotta and honey comb

  • Watermelon kim chi

  • Byron bay Mozzarella, Peaches, tomatoes, and herbs

  • Mint and Ginger Kombucha 

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Episode 6

Mullumbimby / Myocum

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Potential recipes

  • Honesty box green falafel

  • Pickled cabbage 

  • Flatbread 

  • Hot sauce

  • Macadamia milk Bircher, lychee and passion fruit

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Episode 7

Brunswick Heads / Tyagarah 

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Potential recipes

  • Mud crab red curry

  • Flathead Rice

  • Grilled fish on sticks, citrus salsa

  • Ceviche salad, lemons, limes (using all things growing locally, kafir lime, lemon grass, lemon Myrtle etc)

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Episode 8

New Brighton / Billinudgel 

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Potential recipes

  • Buttermilk pancakes,

  • Baked sough dough, figs, blue cheese and honeycomb 

  • Whey risotto, ricotta, pumpkin and corn

  • Veggie patch fried eggs, lemon and feta

  • Hotdogs, buttermilk buns, mustard and crispy bits

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Episode 9

Uki / Murwillumbah 

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Potential recipes

  • Harissa lamb shoulder

  • Lamb cutlets, broccolini salsa verdi

  • Whole pumpkin, labneh, herbs and spices

  • Macadamia hummus

  • Fried chickpeas, wild herb spiced salt

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Episode 10

North Stradbroke Island

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Potential recipes

  • Camp fire roti bacon and eggs

  • Chilli prawns and bacon Jam

  • Crab and corn jaffles

  • Grilled scallops, seaweed Xo butter

  • Surf and turf

  • Crayfish and a tomahawk

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